Our own selection of continental meats served with fresh rocket and parmesan shavings and gluten free bread
With vine tomatoes, garlic and fresh basil oil
Slices of baby mozzarella and fresh tomatoes drizzled with chef’s basil dressing and garnished with fresh basil.
Butterfly king prawns, sautéed in garlic oil, chilli and white wine with tomato and basil sauce and gluten free bread
Minestrone Soup V
Italian vegetable soup with gluten free bread
Sauteed mushrooms with garlic in a fresh cream sauce with herbs and gluten free bread
Formaggio di Capra V
Grilled goats cheese served with crisp leaves and
drizzled with a balsamic glaze
Gluten free pasta either fusilli or penne only
Aglio Olio Peperoncino
Pasta simply tossed with garlic, olive oil and a hint of chilli garnished with parsley
Pasta served in a spicy tomato, garlic and chilli sauce with a hint of parmesan
Pasta tossed in a light tomato and cream sauce with peas, mushrooms, pepper and onions (ham
Pasta tossed with sliced prime fillet in a rich tomato
garlic and chilli sauce
Pollo e Funghi
Pasta with sautéed chicken, mushrooms and garlic, with white wine, tomato and cream garnished with fresh basil
Pasta with smoked salmon and asparagus in a creamy tomato and garlic sauce.
Pasta tossed with fresh crab meat in a creamy tomato and garlic sauce with a hint of chilli
Pasta with king prawns in a light tomato sauce with white wine, garlic, fresh parsley and a hint of chilli
PIZZA 8” Gluten Free
Simply topped with rich tomato sauce, mozzarella cheese and basil.
Pizza topped with rich tomato sauce, mozzarella cheese and spicy pepperoni
Pizza topped with rich tomato sauce, mozzarella cheese and sliced mushrooms
Pizza topped with rich tomato sauce, mozzarella cheese, ham and pineapple
Prosciutto e Funghi
Pizza topped with rich tomato sauce, mozzarella cheese, ham and mushroom
Pizza topped with mozzarella cheese, chopped tomato, parma ham, parmesan shavings and fresh rocket.
Pizza topped with rich tomato sauce, mozzarella cheese, ham, salami, pepperoni, chicken and jalapeno
Pizza topped with rich tomato sauce, mozzarella cheese, onion, mushroom, peppers and olives
Chef’s Specials Main Courses
8oz Prime Fillet Steak
Mature prime fillet steak served with a garnish of
tomato, mushroom and rocket.
8oz Ribeye Steak
Mature prime Ribeye steak served with a garnish of
tomato, mushroom and rocket.
Bistecca Alla Romagna
Medallions of fillet steak topped with melted mozzarella and Parma ham, served on a roasted pepper and tomato sauce
Pollo alla Piemonte
Pan fried chicken breast with mushroom, ham
finished with a creamy mushroom sauce
Pan fried chicken breast with a spicy tomato sauce
Salmon con Asparagi
Steam fillet of salmon with white wine, fresh cream and asparagus sauce.
All the above Chef’s Specials Main Courses are served with either complementary vegetables, French fries or side salad.
Contorni—Vegetables & Salads
Mixed Vegetables £2.70
Steamed vegetables of the day £2.75
Rocket and parmesan shaving salad £2.95
Fillet and Ribeye steaks can be served with a choice of sauces: £2.25
Peppercorn Sauce Creamy cracked peppercorn
Piccante Sauce Spicy tomato sauce
Funghi Sauce Red wine and mushroom sauce
Pani—Breads (10 inch)
Gluten free pizza garlic bread with tomato £4.25
Gluten free pizza garlic bread with cheese £4.25
Please note all gluten free garlic breads will be served on our gluten free pizza base
Gluten Free Puddings
Two gluten free puddings are available:
Chocolate Fudge Cake &
Sticky Toffee & Custard
Gluten free ice cream available—please ask a member of staff
£1.65 per scoop