Christmas menu (evening) £19.95 for two courses
Baby Mozzarella Wrapped in Parma ham and stuffed with sun blushed tomatoes baked in the oven and finished on tomato and basil sauce. GF
Chef’s Homemade Soup of the day served with our fresh homemade bread. GF V
Home made pate with crisp leaf salad, red onion marmalade and warm toast.
Smoked Haddock and Spring Onion Fishcake served with lemon mayonnaise.
Pan fried chicken breast served with sautéed onions and wild mushrooms finished in a red wine, garlic and tomato sauce. GF
Strips of beef with mushrooms in a stroganoff sauce served with rice.
Tomato based pizza topped with sliced chorizo, pepperoni, ham, salami, jalapenos and mozzarella.
Pan fried seabass fillet with a white wine cream and prawn sauce.
Pasta tubes tossed in a light tomato sauce with a selection of Mediterranean vegetables topped with grilled goats cheese. v
All main courses are served with salad and French fries.
Dolce-Please see the blackboards and menu for a selection of ice creams and desserts including many gluten free items.
*v=suitable for vegetarians*GF= gluten free *please note that the chips are gluten free but are cooked in oil that has been used for cooking bread crumbed items.
Please state if you have any food allergies at the time of ordering so we can ensure your food is prepared to your requirements.